Red Onion - Glasgow

Ferran Piqueras

Un buen lugar para comer

Will Entrekin

Went on a voucher. The scallops were very good and that's about the best I can say about the meal. The establishment itself is rather dingy, with gross carpeting, dirty windows, and an air conditioning into that looks like it's from last century. Had the sea bass myself, which was fine. Partner ordered a chicken dish that came dry and bland. Just not worth the price, even with discounts on top.

Bill McGowan

If you enjoy a top dining experience, get yourself along to the hidden gem restaurant, Red Onion. Absolutely superb food, service, and ambience. Run by very welcoming chef/owner John Quigley and his family. ?

Bill and Lorna McGowan, Glasgow

Karina Mclennan

Beautiful restaurant with a very welcoming atmosphere and extremely friendly staff including the head chef. Amazing food that tastes so good I completely forgot I was eating gluten free. I really can't recommend this place enough and I will definitely be back.

Louise Di Betta

We had supper at Red Onion restaurant and it was really really good!! The food was creative and tasty. The waitress were very nice and helpful.

We had risotto, and rice/chicken. And then two amazing deserts.

The place is quite big and charming. I totally recommend it!

Louise Talmage

Having been here a couple of years ago and thoroughly enjoyed I booked a table for a Saturday night for our most recent trip to Glasgow. We obviously wanted to like it again as much as the first time, sadly there were a few things that let it down.

We were offered a table by the door or the mezzanine, picking the mezzanine we found ourselves not at a booth but on one of the side tables along the walkway, feeling like the poor relations at a Christmas meal on the spare tables was not a good start. It was a squish for anyone to get past and by the time we were seated the table by the door had gone, so we decided to stay put.

We picked the Tempura vegetables and I think the cauliflower with crispy noodles. Both were just okay, nothing to write home about and the tempura batter was no better than we would do ourselves at home.

For mains I had the wild mushroom risotto with spring onions, rocket, peashoots and parmesan. NB on the menu I chose from it didn't mention peas. I would say the risotto was more pea than mushroom. The spring onion was over powering in flavour and I was hard pushed to find any wild mushroom either in flavour or sight, there was something (one slice) that looked like either a button or crimini but that was it. I left more than half the dish. I wasn't asked how the meal was or why I'd left a plateful, after paying I mentioned the reasons - it was lacking the rich earthy wild mushroom flavour I was expecting from a wild mushroom risotto and had too many peas which I didn't think were listed on the menu. The waitress confirmed lots of people had commented on the peas...

From what I recall the mac and cheese my husband had was fine, if unremarkable and the same for the fries.

We decided to pass on the desserts , finished our bottle of wine and left.

It was busy which is always good to see, but I can't help feel that the staff were feeling stretched, our waitress was up and down the stairs all night as well as serving a large majority of tables downstairs too.

We saw John on the way out, but felt the moment to pass on feedback had passed. He did wander around some of the downstairs tables but never ventured upstairs and who wants to give feedback in a busy restaurant on your way out with your coats on and after you've paid.

It's a shame but I don't think we'll be back.

Ayumi Kamitani

ローカル料理が食べたくて、レビューもよかったので来ました。1人のランチでしたが、すぐに入れました。店内は落ち着いていて雰囲気良かったです。コースのセットがあったので、オニオンスープとフィッシュケーキにしました。料理の見た目や味に驚きはなく、普通でした。

Alan Tomkins

We had a lovely anniversary dinner here on Sunday. The theatre menu was excellent. Staff were friendly and attentive, and the atmosphere was so relaxed. Tables were a good distance apart so we didn’t feel crowded. Loved the experience. The onion rings were the best we’ve ever had ?