The Kitchen Studio by Chef Red Beard - Buffalo, New York

John Conaty

We scheduled a 60th birthday event the day before the total solar eclipse, 4/7/2024. Chef Red Beard created an amazing custom eclipse oriented menu. The chef worked with me to create a menu catered to our preferences and the birthday boy going out of his way to get uni (sea urchin) for one of the courses. The food was way beyond my expectation. Chef Red Beard and Kelly were inviting and great hosts making us all feel so comfortable and we are a very loud group. The day was also Chef Red Beard’s birthday as well and had a nice after dinner drink with him!
Consider both the Chef and Kelly friends now and will be back to visit again!

This is a not to miss experience!!

Devan Franchini

Food is a passion of mine. Whenever I travel trying the local food is a top priority. I've purchased baked goods from chef Jeremy and once I learned he did private catering events I knew what I wanted to do for my 30th birthday.

The food, the venue, and the vibe were all fantastic! It is an experience that I'll always remember fondly and rave about to everyone willing to listen.

If you're ever considering having a fantastic dinner prepared for you by a fantastic crew I highly recommend you don't hesitate and reach out to chef Red Beard. You won't regret it!

Matthew Buckley

I was at an event recently where the food was done by Chef Red Beard and his team. It consisted of four courses and it was all incredible. For me the best course was the hot honey shrimp and homemade corn bread. They finished it off with a lemon bar that was the perfect sweet/tart balance. I would recommend for any special occasion or just a good meal. Can’t wait to try out his meal prep too.

Darryl

Wanted to let people know about Chef Jeremy (Red Beard), and the amazing private meal he prepared for our family.

It's really 10*'s, Google only allows 5.

We had a freshly prepared 6 course meal that was chosen by the birthday boy, it was outstanding , everything cooked to perfection, the attention to detail was impeccable,Chef explained each course and how it was curated and prepared.

It was certainly something not to be forgotten anytime soon.

You really need to try it, you will not be disappointed.

We will return.

Best wishes to Chef and his assistant!

Continued success!

Pat Hair

Our daughter treated us to a fabulous dinner cooked by Chef Jeremy and his assistant Kelly. It was to celebrate my husband’s retirement. The meal was incredible, all organic! The strawberries were delicious and the homemade focaccia bread beyond words. Jeremy and Kelly were very personable and we enjoyed his commentary on the foods as well as light conversation. Then on to dessert, the homemade ice cream was unbelievable. If you are thinking of a special gift this is the way to go. What a memorable evening ❣️

Lucy Coburn

I just placed and received my first order with you and I'm thrilled! I love your selections and that you offer lunch and dinner sized portions. Thanks for creating such a useful business for those of us who are too busy too depressed or too overwhelmed to cook. Can't wait to see what you offer next week!

Kelly Pomeroy

Dan Pickelhaupt